Dinner Menu


AFFORDABLE GOURMET DINING FOR THE WHOLE NEIGHBORHOOD!

STAY IN ~ DRIVE THRU~CARRY OUT

We have a full service drive-up window. Order from the Espresso Bar and a quick bite to eat!  Or call ahead and have anything from our menu, ready for you when you arrive!

DISH HAS A FULL ESPRESSO BAR AND PROUDLY POURS DOMA ORGANIC-FAIR TRADE COFFEE

208-265-6100

www.DishSandpoint.com

STAY IN ~ DRIVE THRU~CARRY OUT

The Corner of Division and HWY 2

Dish Home Cooking

 

Starters

 

Baked Polenta & Shrimp
A base of soft baked polenta topped with gulf shrimp, wild mushrooms, Stilton cheese and frisee with a simple lemon vinaigrette 9.95

Baja Shrimp Cocktail
Red pepper-garlic shrimp on a bed of shredded lettuce, topped with cucumber, roasted tomato salsa and a dollop of guacamole, served with house made tortilla chips 9.95

Polenta Fries
Thick cut Polenta fries tossed with Asiago cheese and parsley served with house made marinara 6.95

Clam Steamer
One full pound of Wild Steamer Clams tossed in white wine, butter, garlic and shallots served with house made crostini’s 10.95

Butternut Squash Salad
Chunks of roasted butternut squash tossed with orzo, sautéed kale, parmesan, red onion and pumpkin seeds with an apple cider dressing.  9.95

Bartlett Pear and Arugula Salad
Peppery arugula and Bartlett pears tossed with Cypress Grove goat cheese, pancetta, sherry-whole grain mustard vinaigrette and topped with croutons 9.95

The JFK
Baby mixed greens and chopped romaine mixed with dried cranberries, toasted walnuts, bacon, dried apricots and Stilton cheese dressed in our house vinaigrette 9.95

Dish Mixed Greens
Baby mixed greens with chopped romaine, tomatoes, sliced cucumbers, shredded carrots, red onion and our house made balsamic vinaigrette 5.95

Roasted Heirloom Beet Salad
Roasted red beets, goat cheese, toasted walnuts, and shaved red onion on a bed of mixed baby greens dressed in a citrus vinaigrette.  10.95

Caesar Salad - our house classic Caesar salad 5.95

Soup du jour     Homemade Soup of the Day       Cup 3.95            Bowl 4.95 

Please advise your server of any food allergies.

Main Course

Savory Herb Marinated Rotisserie Chicken
Our house specialty! Free range chicken off the spit, marinated in Achiote spice rub and topped with guacamole and salsa. Served with garlic mashers and seasonal vegetable.   13.95

New York Strip
A 13 oz cut of All Natural-Choice New York Strip, Topped with a buttery, red chili flake pesto, cooked to perfection, served with garlic mashers and sautéed veggies 20.95

Buffalo Meat Loaf
Hearty meatloaf of buffalo and natural beef mixed with mushrooms, celery, onions, and herbs. Covered with a tangy chipotle-raspberry BBQ sauce and served with Stilton mashed potatoes 15.95

Herb Crusted Pork Loin
Oven roasted Berkshire pork loin served on a bed of locally harvested acorn squash puree, and an sauté of wilted spinach, French fingerling potatoes and mushrooms. 17.95

Kobe Burger Royale
½ pound American Kobe burger served with lettuce, tomato, caramelized onions and sauce Bon Ton on a toasted bun with your choice of cheese. Served with French fries and coleslaw 11.95

Capicola Lasagna
Layers of roasted garlic, Capicola, mushrooms, Ricotta and Fontina cheeses, and roasted garlic marinara. Served with veggies on the side 14.95

Andouille Burger
Our Handmade free range beef and Andouille sausage burger patty with caramelized onions, sauce BonTon and Stilton blue cheese served with French fries and coleslaw 11.95

Beef Tender with Béarnaise
Hand cut beef shoulder tender marinated in thyme, rosemary and sage, pan seared and oven roasted, served with sauce Béarnaise, smashed Yukon Gold potatoes and seasonal vegetable 16.95

Crispy Lemon Thyme Chicken
All Natural Chicken Breast marinated in lemon and thyme, pan seared, served with roasted garlic mashers and seasonal vegetable 13.95

Dish Veggie Burger
Herb chickpea cake griddled and served with Roma tomatoes, cucumber slices, topped with tatziki, and sprouts. 11.95

Risotto
Slow cooked Arborio rice finished with mascarpone cheese, topped with a ragout of braised natural beef short ribs and fresh veggies 16.95

Butternut Squash Raviolis
Raviolis in a brown butter sage sauce with a salad of arugula and shaved radishes garnished with toasted pumpkin seeds and parmesan 13.95

Shepards Pie
This classic comfort food with a splash of Dish! A mixture of natural ground beef, carrots, celery, onions and herbs topped with cheddar mashers. Served with seasonal vegetable 13.95

Slow Cooked Pork Ribs
Braised boneless short ribs in a red wine reduction sauce served with soft parmesan polenta served with a sauté of organic carrots and fresh kale 15.95

Dish Home Cooking

Catering and Banquets

Full Service Catering for Family or Corporate Events

BBQ’s to Fine Dining

 

Large  “TO GO” Food Platters to Pickup or we can do a

“Drop Off” at your event.

 

Professional Service ~ Great Food ~ When and Where you want it!

 

*Parties of 8 or more, an 18% gratuity will be added

to the check for your convenience 

208-265-6100

Learn more about catering here and our wine list here

Dish is licensed so that you can buy your wine and take it with you

STAY IN ~ DRIVE THRU ~ CARRY OUT

The Corner of Division and HWY 2

Dish Home Cooking has an extensive wine and beer list.

Dish Gift Certificates Available in any Dollar Increment!

We have a full service drive-up window. Order from the Espresso Bar and a quick bite to eat!  Or call ahead and have anything from our menu, ready for you when you arrive!

DISH HAS A FULL ESPRESSO BAR AND PROUDLY POURS DOMA ORGANIC-FAIR TRADE COFFEE

·         100% all fruit smoothies~frappiccinos

·         Full Espresso Bar opens at 6AM

·         Breakfast ~ Lunch ~ Dinner  ALL TO GO

Gary and Laura Peitz and their entire staff thank you so much for visiting Dish Home Cooking and invite you to come back soon.
 

AFFORDABLE GOURMET DINING FOR THE WHOLE NEIGHBORHOOD!  STAY IN ~ DRIVE THRU ~ CARRY OUT
Copyright © 2009 Dish Restaurant, Sandpoint, Idaho. All rights reserved.