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We have a
full service drive-up window. Order from the Espresso Bar and a
quick bite to eat! Or call ahead and have anything from our
menu, ready for you when you arrive!
DISH
HAS A FULL ESPRESSO BAR AND PROUDLY POURS EVANS BROTHER LOCALLY
ROASTED COFFEE
208-265-6100
www.DishSandpoint.com
STAY IN ~
DRIVE THRU~CARRY OUT
The
Corner of Division and HWY 2
Dish Home Cooking Dinner Menu
Spicy
Tuna Tartare
Fresh Ahi
tuna mixed in a chili, sesame and green onion sauce severed with
wonton crisps and drizzled with a wasabi soy dressing. 10.95
Clam
Steamer
One full
pound of Wild Steamer Clams sautéed in white wine, butter,
garlic and shallots and tossed with fresh fennel and crumbled
Wood’s Italian sausage. Served with toast points. 11.95
Thick cut Polenta
Fries
Tossed
with Fontina cheese and parsley served with house made marinara
6.95
Potato
Croquettes
Roasted
red bell pepper and goat cheese croquettes drizzled in jalapeno
aioli and topped with a chunky avocado salad 6.95
Provoletta
A generous portion of provolone cheese warmed in a cast iron
skillet and topped with a red pepper Chimichurri Roja sauce.
Spread it over warm baguette toast points. 7.95
Crispy
Mozzarella Rice Cakes
Basmati
rice cakes (4) stuffed with herbs and mozzarella cheese topped
with pesto and served with house made marinara 7.95
Go Greek!
Fresh
tomatoes, kalamata olives, cucumbers, artichokes, crumbled feta
cheese marinated in olive oil and Mediterranean herbs tossed
with crisp fresh spinach 7.95
The JFK
A entrée sized salad of Baby
mixed greens and chopped romaine mixed with dried cranberries,
toasted walnuts, bacon, dried apricots and Stilton cheese
dressed in our house vinaigrette 10.95
Strawberries and Champagne
Fresh Baby spinach, balsamic
marinated sliced strawberries, toasted pumpkin seeds and goat
cheese, tossed in Champagne vinaigrette 6.95
Dish Mixed Greens
Baby mixed greens with
chopped romaine, tomatoes, sliced cucumbers, shredded carrots,
red onion and choice of dressing. 5.95
Roasted Heirloom Beet
Salad
Roasted red beets, goat
cheese, toasted walnuts, and shaved red onion on a bed of mixed
baby greens dressed in citrus vinaigrette. 7.95
Caesar Salad
-our house classic Caesar salad 5.95
Soup du jour Homemade Soup of the Day Cup 3.95 Bowl 4.95
Please advise your server of
any food allergies.
Main Course
St Louis Style Pork Ribs
A full rack of House smoked
St Louis style pork ribs in tangy BBQ sauce with a “loaded”
baked potato and corn on the cob. 19.95
Savory Herb Marinated
Rotisserie Chicken
Our house specialty! Free
range chicken off the spit, marinated in Achiote spice rub and
topped with jalapeno aioli. Served with roasted red pepper- goat
cheese croquettes and seasonal vegetable. 14.95
Rib Eye
Steak
A 12 oz bone out cut of All
Natural-Choice rib eye steak, topped with port demi-glace and
fresh roasted forest mushrooms. Served with smashed Yukon gold
potatoes and veggies. 22.95
Buffalo Meat Loaf
Hearty meatloaf of buffalo
and natural beef mixed with celery, onions, bell peppers and
herbs. Covered with a tangy chipotle-raspberry BBQ sauce and
served with Stilton mashed potatoes 15.95
Kobe Burger Royale
½ pound American Kobe burger
served with lettuce, tomato, caramelized onions and sauce Bon
Ton on a toasted bun with your choice of cheese. Served with
French fries and coleslaw 11.95
Capicola Lasagna
Layers of roasted garlic,
Capicola, Woods Italian sausage, mushrooms, Ricotta and Fontina
cheeses, and roasted garlic marinara. Served with veggies on the
side. 15.95
Andouille Burger
Our Handmade free range beef
and Andouille sausage burger patty with caramelized onions,
sauce BonTon and Stilton blue cheese served with French fries
and coleslaw 11.95
Beef Tender with Béarnaise
Hand cut
beef shoulder tender marinated in thyme, rosemary and sage, pan
seared and oven roasted, served with sauce Béarnaise, smashed
Yukon Gold potatoes and seasonal vegetable 18.95
Crispy
Lemon Thyme Chicken
All
Natural Chicken Breast marinated in lemon and thyme, pan seared,
served with roasted garlic mashers and seasonal vegetable 13.95
Dish
Veggie Burger
Herb
chickpea cakes griddled and served with Roma tomatoes, cucumber
slices, topped with tatziki, and sprouts. 12.95
Butternut
Squash Raviolis
Raviolis
in a brown butter sage sauce topped with a salad of arugula and
shaved radishes garnished with toasted pumpkin seeds and
parmesan 14.95
Today’s
House Smoked Fresh Fish
Today’s
fresh fish smoked in-house and served with lemon crème fraiche
and Granny Smith apple relish on the side. Served with herbed
basmati rice and fresh veggies. Market Price
Gnocchi
Pillows of Potato dumplings
in a sundried tomato-pesto sauce with shaved prosciutto, arugula
and frizzled leaks 15.95
Hawaiian
Mahi Mahi
Pan seared Mahi Mahi topped
with caramelized pineapple and strawberry salsa then drizzled
with a ginger-lime aioli. Served with herbed basmati rice and
fresh veggies 18.95
Dish
Home Cooking
Catering and Banquets
Full
Service Catering for Family or Corporate Events
BBQ’s
to Fine Dining
Large
“TO GO” Food Platters to Pickup or we can do a
“Drop
Off” at your event.
Professional Service ~ Great Food ~ When and Where you want it!
*Parties
of 8 or more, an 18% gratuity will be added
to the
check for your convenience
208-265-6100
Learn
more about
catering here and our
wine list here
Dish is
licensed so that you can buy your wine and take it with you
STAY IN ~
DRIVE THRU ~ CARRY OUT
The
Corner of Division and HWY 2
Dish Home Cooking has an extensive wine and beer list.
Dish Gift
Certificates Available in any Dollar Increment!
We have a full
service drive-up window. Order from the Espresso Bar and a quick
bite to eat! Or call ahead and have anything from our menu,
ready for you when you arrive!
DISH HAS A
FULL ESPRESSO BAR AND PROUDLY POURS DOMA ORGANIC-FAIR TRADE
COFFEE
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100% all fruit smoothies~frappiccinos
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Full Espresso Bar opens at 6AM
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Breakfast ~ Lunch ~ Dinner ALL TO GO
Gary and Laura Peitz and their
entire staff thank you so much for visiting Dish Home Cooking and invite
you to come back soon.
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